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Ингредиенты
- 12 slc Hard white bread
- 1/2 lb Crabmeat, flaked
- 1 x Tiny onion, minced fine
- 2 c. Swiss or possibly gruyere or possibly mixed and parmesan, grated
- 4 x Large eggs
- 1 tsp Dijion mustard
- 6 Tbsp. Butter
- 1 x Rib celery, minced fine
- 1/3 c. Mayonnaise
- 2 c. Lowfat milk
- 1/4 tsp Pepper
Инструкции
- Trim 6 slices of bread to fit bottom of greased 12x8 baking dish. Butter one side of each slice with 1/2 t butter and place bread in bottom of dish, buttered side up. Mix crab, celery, onion and mayo. Spread over bread slices. Scatter cheese over. Trim other 6 slices of bread and butter them, as above. Place with buttered side down. Mix Large eggs, lowfat milk, mustard and pepper together and pour proportionately over casserole. Cover with plastic wrap and chill at least 2 hr. (overnight). Bake at 350 for 35-40 minutes. or possibly till puffed and light brown. Let cold 10 minutes before slicing and serving.
- Serves6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 295g | |
| Recipe makes 6 servings | |
| Calories 620 | |
| Calories from Fat 355 | 57% |
| Total Fat 40.27g | 50% |
| Saturated Fat 18.54g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 248mg | 83% |
| Sodium 784mg | 33% |
| Potassium 437mg | 12% |
| Total Carbs 33.81g | 9% |
| Dietary Fiber 1.6g | 5% |
| Sugars 8.08g | 5% |
| Protein 30.65g | 49% |
