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Рецепт Couscous Caprese

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0 голосов | 1023 визита
Порций: 5

Ингредиенты

Cost per serving $0.63 view details

Инструкции

  1. Combine tomatoes through pepper in a large bowl and marinate in refrigerator for 30 min, covered.
  2. Boil water and stir in couscous. Remove from heat and let stand for 5 min, covered.
  3. Fluff couscous with a fork and cold to room temperature. Add in couscous and fresh minced basil to the tomato mix. Toss well.
  4. Garnish with basil sprigs.
  5. Yield: 5 c.
  6. NOTES :

Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 5 servings
Calories 250  
Calories from Fat 74 30%
Total Fat 8.34g 10%
Saturated Fat 3.31g 13%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 382mg 16%
Potassium 239mg 7%
Total Carbs 31.3g 8%
Dietary Fiber 2.5g 8%
Sugars 1.71g 1%
Protein 11.99g 19%
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