Это предварительный просмотр рецепта "Couscous Caprese".

Рецепт Couscous Caprese
by Global Cookbook

Couscous Caprese
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  Порций: 5

Ингредиенты

  • 2 c. diced Roma tomatoes
  • 1 c. diced fresh mozzarella cheese
  • 3 Tbsp. chopped shallots
  • 1 Tbsp. extra virgin extra virgin olive oil
  • 3/4 tsp balsamic vinegar
  • 1 x garlic clove chopped
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 c. uncooked couscous
  • 1 1/4 c. water
  • 1/2 c. minced fresh basil Basil leaves for garnish

Инструкции

  1. Combine tomatoes through pepper in a large bowl and marinate in refrigerator for 30 min, covered.
  2. Boil water and stir in couscous. Remove from heat and let stand for 5 min, covered.
  3. Fluff couscous with a fork and cold to room temperature. Add in couscous and fresh minced basil to the tomato mix. Toss well.
  4. Garnish with basil sprigs.
  5. Yield: 5 c.
  6. NOTES :