Vegetarian, Vegetables, North american, Bake Рецепты

Ratatouille

Easy and tasty. Did I mention that it's an easy recipe?

Cauliflower Cheese Pie

Be creative with your cheese choice.....

Zucchini Tart w/ Sun-dried Tomatoes and Anchovies

I have created another recipe using zucchini and it is quite tasty. This recipe is great for brunch or lite…

Stuffed Delicata Squash With Barley Salad

Creamy Spinach Pillows

Before my family and I changed to a plant-based diet, one of our absolute favorite recipes was the Tuna Puff or others may call it Chicken Pillows.…

Chunky Vegetable Lasagna (made with zucchine "pasta")

A variation on vegetarian lasagna using strips of a large zucchini (or butterstick squash) in place of…

Eggplant pizza

Pizza for vegetarians has mostly been "Veggie pizza" with toppings being capsicum, onions, corn, tomato, basil, olives and in some rare cases,…

Southwest Vegetarian Pot Pie

A blend of southwestern vegetables and seasonings with topping of corn bread, quick and easy to bake together for a one dish meal. ©2007-2014…

BAKED VEGGIE PATTIES WITH SEASONED TOMATO SAUCE

THIS RECIPE IS THE DOUBLED & BAKED VERSION OF "MEATBALLS, VEGGIE WITH GRAPE JELLY SAUCE", OVEN PREHEATED TO 350…

ZUCCHINI PATTIES

THREE ZUCCHINI (CAN USE 1 CARROT IN PLACE OF SOME OF THE ZUCCHINI FOR A SWEETER TASTE)

LENTIL & QUINOA LOAF HEAVEN'S VEGAN BANQUET

LENTILS, QUINOA & VEGGIES MADE INTO 8 MINI LOAVES.

KP's Zucchini Pie

This quiche is an old stand-by for me. Throw all ingredients into one bowl, mix it up and bake. So easy! It’s best served warm, with a side caesar…

Stuffed Zucchini Boats

As summer draws to a close it's always nice to find a surprise in the garden. We found a few left over zucchinis hidden among the yellowing leaves…

BAKED EGGPLANT ,ZUCCHINI AND TOMATO OVER WHOLE WHEAT PASTA

This is a tasty and healthy meal not hard to prepare many of you asked for this so give it a try ,add…

Giada's Tomato Vegetable Casserole

Great for using up what's in the fridge. You can use whatever you may find, as long as you keep everything cut…