Vegetarian, Italian, 600 or more calories Рецепты

Eggplant Parmesan

Gnocchi with artichokes

This is a very simple, delicious and easy to make elegant meal for gnocchi lovers.

Risotto with asparagus and prosciutto

Originating from Venetian cuisine, this risotto is truly mouthwatering.

Sun-Dried Tomato Polenta with Lentil Puttenesca

This is one of those meals you-never-knew-you-couldn't-live-without!

Eggplant Parmesan (Slow Cooker or Crockpot version)

This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the…

Homestyle Eggplant Parmigiana

This is a must try. I know so!

Wild Mushroom Risotto

Mushroom Risotto with white wine, thyme and Parmesan cheese

Eggplant Parmigiana (Slow Cooker version) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Whole Wheat Roasted Vegetable and Pesto Lasagna

Roasted vegetables, three cheeses and pesto sandwiched between hearty whole wheat lasagna noodles. A true…

White Asparagus Risotto & Gouda Cream Sauce

A creamy risotto with white asparagus, gouda cheese and thin slices of crisp country ham.