Vegetables, Vegetables Рецепты

cabbage sauce on Irish potatoe

Its something i just tried i think its a healthy meal and its a must try recipe. As u well know i am a beginner n i love trying out recipe that are…

Colorful Organic Rava Idlis

A bowl of organic idlis made with lots of freshness of veggies is a great way to start your day.

Fresh 'n' Spicy Super Healthy Quesadillas

Tomato tortilla with fruit and veggie filling to get extra boost of vitamins. For details -…

Stuffed Sweet Peppers

Usually peppers are stuffed with ground meat or sausage and rice. I had some leftover polenta, bacon, prosciutto and a pint of heirloom cherry…

Five-Spice Chicken & Orange Salad

Five spice powder has been a Chinese shortcut for years, a way to combine all the aromatics in one convenient…

Orzo and Spinach Soup

Aah!! Summer vegetable season is here in South Florida. Plenty of corn at this time along with tomatos, lettuces, squash, green peppers etc. I…

Spring Vegetable Soup

Fresh Veggie Soup with a tomato, garlic, and fresh basil puree. This Soup came about due to a thriving basil plant. I had a basil plant that was…

Stuffed Zucchini Tonde

Look at these zucchini!! I have never seen round zucchini before, call me sheltered but I certainly couldn’t resist buying them. With summer…

Green Juice

A boost of vitamins, enzymes and minerals. Give your body what it need and deserves! Drink this instead of breakfast or afternoon snack. It will…

Stir Fried Baby Spinach with Wolfberries

This dish was super duper easy, and yummy too. You can use spinach, but I prefer baby spinach,it's softer and…

Zesty Cabbage Salad w/Garlic and Lemon

Momma Bec's Broccoli Salad

Always a hit at our get togethers! This recipe may serve more people than you might think.

Prosciutto Wrapped Asparagus w/ Taleggio Sauce

Oven roasted, prosciutto wrapped asparagus served over a creamy, mild taleggio cheese sauce.

Sephardic Zucchini Pie

very simple main dish with farmers cheese.

Parcels with asparagus, mozzarella and prosciutto

Delectable and very elegant hors d'oeuvre that is really easy to make.