Vegetables, North american, 400 or fewer calories Рецепты

Country Ratatouille

vegetarian recipe using FlavorWave Oven. recipe by Chef Claude

French onion soup.

wok, large stockpot, or Dutch oven with lid wooden spoon oven-proof bowls (optional)

Gazpacho (iced vegetable soup)

A friend made this for a summer evening appetizer some years ago and I have been making it ever since. We live in Phoenix so I may add a green…

BASIL WALNUT PESTO RECIPE UPDATED

ORGANIC WALNUTS ARE NOW STANDING IN FOR PECANS AND FOR THE TRADITIONAL PINE NUTS IN THIS VARIATION OF PESTO!

melanie's avocado smoothie

Melanie's avocado smoothie blend to together ingredient

Lemon~Pecan Green Beans

Lovely side dish full of flavor!

Baked Stuffed Tomatoes

Italian Vegetable Stew Recipe

Here is a large pot of stew that feeds many people and get a few loaves of bread your going to need it to sop up the juices.

Grandma W's Cooked Coleslaw Dressing

A tangy sweet dressing. One recipe will make two batches using 16 oz. pre-shredded bags of cabbage. Toss your…

Grilled Corn Wheels-Peppers

Another great, easy side dish, delicious at any function! My family loves these.

Fried Green Tomatoes

Everyone loves these!!!

Baked Green Tomatoes

These baked green tomatoes are wonderful this time of year before the frost or freeze kills them. Harvest your green tomatoes now.

Copper Carrots

Thai pickled beans or asparagus

I pickled green beans this way last year and we're still enjoying them now. Thai basil is relatively easy to find now, and is wonderful to grow.…

Green bean Bake