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Vegetables, Japanese Рецепты

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Harusame Salad

Harusame Salad

Years ago my daughter lived in Hollywood, FL near the beach and we'd go to this Japanese restaurant off of Harrison Street. I can't recall the…

Suzi
марта 2011
Средний
3 голоса
10704 визита
Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”

Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”

Daigaku Imo litterally means “University Sweet Potato”! This snack/dessert became popular in the 1910’s in the…

Robert-Gilles Martineau
марта 2010
Продвинутый
2 голоса
9082 визита
Vegan Japanese Cuisine: Deep-fried Tofu Balls

Vegan Japanese Cuisine: Deep-fried Tofu Balls

Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
4577 визитов
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Lotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost…

Robert-Gilles Martineau
февр. 2010
Продвинутый
2 голоса
7711 визитов
Brown Rice Inari sushi.

Brown Rice Inari sushi.

good vegan dish.Sweet sour rice in fried tofu name Aburage.This bag shaped fried tofu may get it at japanese store.good lunch menu.

kiyoaki kato
июля 2013
Средний
1 голос
4089 визитов
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Easy Vegan Japanese recipe!

Robert-Gilles Martineau
февр. 2010
Продвинутый
2 голоса
5086 визитов
Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi

Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi

An easy Japanese vegan seasonal recipe!

Robert-Gilles Martineau
февр. 2010
Продвинутый
1 голос
3281 визит
Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an…

Robert-Gilles Martineau
марта 2010
Продвинутый
2 голоса
3253 визита
Vegan Japanese Cuisine: Daikon Chrysanthemums

Vegan Japanese Cuisine: Daikon Chrysanthemums

Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can…

Robert-Gilles Martineau
марта 2010
Продвинутый
2 голоса
5475 визитов
Yukari Marinated Cucumber

Yukari Marinated Cucumber

Here, I will show you super easy recipe using Yukari - red shiso leaves ;)

ochikeron
апр. 2011
Продвинутый
1 голос
3404 визита
How to mae black garlic

How to mae black garlic

On several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?.…

chefgonin
июля 2016
Профессионал
1 голос
7941 визит
Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad

Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad

Here is one simple recipe I consider as a Japanese “National” snack that…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
5004 визита
Vegan Japanese Cuisine: Persimmon Salad

Vegan Japanese Cuisine: Persimmon Salad

Persimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
3399 визитов
ZUcchini and Potato in Soy sauce Marinade

ZUcchini and Potato in Soy sauce Marinade

Zucchini is a very versatile vegetable that can be paired with all kinds of other ingredients.

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
2787 визитов
Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants

Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants

As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and…

Robert-Gilles Martineau
марта 2010
Продвинутый
2 голоса
3122 визита