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Vegetables, European, Vegetables, Vegetarian Рецепты

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Grilled Eggplant Parmesan

Grilled Eggplant Parmesan

Wonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you have…

Mihir Shah
июля 2008
Продвинутый
7 голосов
17012 визитов
Chilled Italian Zucchini Appetizer

Chilled Italian Zucchini Appetizer

This is a fantastic recipe that I adapted from Marcella Hazen. She recommends serving this at room…

John Spottiswood
июля 2012
Продвинутый
6 голосов
4450 визитов
Georgian Eggplant with Walnut

Georgian Eggplant with Walnut

This is a delicious dish that I had in a Georgian restaurant in St. Petersburg, Russia. It was delicious, and this rendition does it supreme…

John Spottiswood
авг. 2008
Продвинутый
2 голоса
25081 визит
Fried cauliflower.

Fried cauliflower.

You know that I love cauliflower, I had the whole day dedicated to cauliflower in my ***good food*** section on Helen’s Cooking Facebook fan page.…

Helenscooking
авг. 2011
Средний
1 голос
2407 визитов
Fried zucchini with mayo-dill sauce and tomato

Fried zucchini with mayo-dill sauce and tomato

This is a traditional recipe in my family, as well as in pretty much any Ukrainian family fried zucchini with…

Helenscooking
авг. 2011
Средний
1 голос
1594 визита
Spanakopita Dip

Spanakopita Dip

So yummy! Great for parties and get togethers. Original recipe is posted here but I leave out the dill because I am not a big fan of dill. Serve…

Denise Sherin
авг. 2014
Продвинутый
1 голос
5819 визитов
Italian Vegetable Dip

Italian Vegetable Dip

Italian Vegetable Dip is a quick, easy and cheesy recipe for a delicious dip to use for large gatherings, parties, holidays and TV game crowds. It…

RecipeKing
апр. 2015
Средний
1 голос
3181 визит
Raw Zucchini Salad

Raw Zucchini Salad

Up until now I had always bought zucchini and thought to myself: ‘’Now I am going to make something new with it! Something a bit different!’’ But…

Jenny
сент. 2015
Средний
1 голос
2116 визитов
Caponata recipe by Chef Reno

Caponata recipe by Chef Reno

I Cut the eggplant into cubes and leave them for an hour on a tray, covered with coarse salt. Heat the oil in a pan and fry them well, then…

Nazzareno Casha
июня 2012
Профессионал
1 голос
1562 визита