Vegetables, Italian, Vegetables Рецепты

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Brussel Sprouts Sauteed in Garlic & Olive Oil This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other…	John Spottiswood февр. 2008 Продвинутый	25 голосов 9 отзывов 8 комментариев 63857 визитов
Roasted Broccoli This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and…	John Spottiswood янв. 2011 Продвинутый	25 голосов 9 отзывов 6 комментариев 21183 визита
Roasted Asparagus and Parmesan This is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you…	Nancy Miyasaki марта 2008 Средний	5 голосов 2 отзыва 1 комментарий 11461 визит
Roasted Eggplant This is a dish you can serve as a side,bubbling hot,over pasta or cold with pita bread. You can either leave skin on or peel. You can also do on…	Evil Fairy сент. 2013 Продвинутый	1 голос 5172 визита