Vegetables, European, Winter Рецепты

Quick and Tasty Greek Cauliflower

There are times I've put the bulk of time preparing a middle east main dish and just need a quick side of…

Buttered Brussels Sprouts

Brussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right…

Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans

Sauteed Zucchini in Homemade Tomato Sauce

I love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed…

Cabbage Quiche

Delicate and light Cabbage Quiche with raisins and pine nuts.

Skillet Zucchini with Tomatoes and Pepperoni

At the height of zucchini harvest there's no such thing as too many recipes to use it up. This is a simple way…

Roasted balsamic & rosemary parsnips

This is one of my favourite vegetarian side dishes. I so love parsnips. In Belgium, they are very…

Zucchini con Anice

Sauerkraut recipe- The Tirolean way

To prepare Sauerkraut is not a big deal, actually very simple. I love to eat Sauerkraut for its unique…

Zucchini & Cheese Gratin

Delicious and beautiful...the French way. Serves 4-6 Prepared in 25 minutes Cooks in 35 - 45 minutes.

Гарнир из помидор для рыбы и мяса.

Идеальный для рыбы и мяса и очень легкий в приготовлении гарнир из помидор, базилика и чеснока. Простота и вкус…