Vegetables, Spring, Asian, Vegetables Рецепты

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Long Beans (Kacang Panjang) In Milk And Turmeric Gravy Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 2 комментария 2364 визита
Pudina/Mint Chutney mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.	Navaneetham Krishnan апр. 2015 Средний	1 голос 3269 визитов
Beet Leaves Fry I have not seen a lot of recipes for Beets (Beet root) leaves. My mother used to cook this dish and I love this. Beet leaves are quite tasty and…	FeastForAll мая 2010 Средний	1 голос 2999 визитов
GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN Gobi Manchurian- a popular Indo Chineese dish can be served as a snack or an appetizer when prepared dry. The…	Kokila Karthikeyan нояб. 2011 Продвинутый	1 голос 2986 визитов
Bye Bye Blues, A Quick And Spicy Bean Dish I have a small confession to make. I love trick vegetables. You know what I'm talking about, the orange…	kathy gori июля 2010 Продвинутый	1 голос 2762 визита