Vegetable, European, Vegetarian Рецепты
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Minestrone Romagna StyleThis is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable… |
John Spottiswood
мая 2008 Продвинутый |
14 голосов
21619 визитов
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Easy fennel soupLight, refreshing and delicious soup that is exceptionally easy to make. |
Easy Cook - Laka kuharica
янв. 2015 Средний |
1 голос
4409 визитов
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SOUP Sunday MINESTRONE grain vegetable soupAn ever so flavourful bowl of healthy greatness! Open your fridge's veggie drawer and see what personality is… |
Foodessa
мая 2010 Профессионал |
2 голоса
5719 визитов
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Everyday vegetable soupThis soup with collard greens and baby spinach can be made with any combination of fresh or frozen vegetables. |
Easy Cook - Laka kuharica
окт. 2016 Средний |
1 голос
2310 визитов
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Cold yogurt soup with vegetablesThis cool, refreshing soup gets tang and creaminess from yogurt and summery flavor from lots of fresh veggies. |
Easy Cook - Laka kuharica
авг. 2016 Средний |
1 голос
2114 визитов
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Bread SoupHere is an easy-to-remember recipe for delicious, hearty Tuscan-style bread and vegetable soup. It calls for equal amounts of each vegetable, and… |
Judy Rodgers
мая 2010 Профессионал |
1 голос
6090 визитов
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Monastery soupHearty, flavorful and delicious vegetable soup. |
Easy Cook - Laka kuharica
апр. 2012 Средний |
1 голос
2554 визита
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Broccoli and barley vegetable soupThis vegetarian recipe for a hearty homemade soup is delicious, healthy and filling. |
Easy Cook - Laka kuharica
февр. 2015 Средний |
1 голос
2159 визитов
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Roasted tomato basil soupRoasting intensifies the sweetness of the tomatoes, producing a rich-tasting soup with unique depth of flavor. Easy suggestion: soup is great for… |
Easy Cook - Laka kuharica
сент. 2016 Средний |
1 голос
2368 визитов
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Roasted Beef BorschtI found this recipe on Food 911: Tastes of Russia and had to make it. I do not like beets, but my family does. I loved this recipe |
Rachael Monaco
авг. 2010 Продвинутый |
1 голос
2629 визитов
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VICHYSSOISE, CLASSIC -- NOT REALLYThe last time I made vichyssoise was about 14 years ago. It was one of the (very) few dishes I made that was… |
Cecelia Heer
мая 2012 Продвинутый |
1 голос
2092 визита
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