Stews, European, Winter Рецепты
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ScouseScouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause… |
Colin Callan
янв. 2012 Продвинутый |
11 голосов
33815 визитов
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Greek Beef StewThis is a delicious ethnic variation on classic beef stew. I think the cinnamon gives it a unique and delicious flavor. Adults and kids we have… |
John Spottiswood
февр. 2011 Продвинутый |
4 голоса
5412 визитов
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Гуляш
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Е.н.а.
окт. 2009 Средний |
1 голос
979 визитов
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