Soups, Winter, 500 or fewer calories Рецепты

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Moroccan Split Pea Soup This is a delicious and beautiful recipe I adapted from one in Paula Wolfert's beautiful book "the food of morocco". The split pea soup has…	John Spottiswood окт. 2012 Продвинутый	3 голоса 1 отзыв 2 комментария 7226 визитов
Pepper Squash Soup This soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion.	Micheline авг. 2011 Средний	2 голоса 11248 визитов
Zuppa Toscana Healthy and Delicious version of *eghemm, Olive Garden's Zuppa Toscana.	Healthy Mamma дек. 2010 Продвинутый	2 голоса 2 комментария 7129 визитов
Avgolemono (Greek Chicken-Egg Soup) Tartness varies according to amount and the type of lemon you use. I use Meyer, which isn't as tart as regular…	sf февр. 2016 Средний	1 голос 1541 визит
Almost A Borscht Soup I wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients…	Glenn нояб. 2014 Начинающий	3 голоса 2 отзыва 3 комментария 5560 визитов
Moroccan Hareera (Harira) I have read and respect the many recipes for this famous soup that have been posted on CookEatShare. However, I have not found a true recipe, as I…	Amos Miller февр. 2011 Профессионал	2 голоса 1 отзыв 3972 визита