Soups, Picnic Рецепты
Все рецепты » Soups » Picnic
Cream of Mushroom SoupI love mushrooms. so feeling like doing nothing, have a warm comforting soup that will make you full and satisfied. !!! I ended up having this soup… |
Prachi
июня 2015 Средний |
1 голос
3719 визитов
|
|
Easy Manhattan Clam ChowderAlthough fresh is best, it is a chore to open and chop so many calms and in many places they are not easy to find, so using canned ingredients is… |
B Innes
июня 2015 Профессионал |
1 голос
3109 визитов
|
|
Egg Rasam (Indian Pepper Soup With Egg)Appealing with its tangy, peppery and garlicky flavors. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
4919 визитов
|
|
Indian Yogurt SoupThis soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too… |
Navaneetham Krishnan
марта 2014 Средний |
1 голос
5747 визитов
|
|
Almost A Borscht SoupI wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients… |
Glenn
нояб. 2014 Начинающий |
3 голоса
5560 визитов
|
|
Chinese Chicken Herbal SoupThe well balanced flavours of the soup with herbs and tender chicken pieces worked in harmony to deliver a nourishing and delicious soup. |
Navaneetham Krishnan
марта 2014 Средний |
1 голос
5106 визитов
|
|
Moroccan Hareera (Harira)I have read and respect the many recipes for this famous soup that have been posted on CookEatShare. However, I have not found a true recipe, as I… |
Amos Miller
февр. 2011 Профессионал |
2 голоса
3972 визита
|
|
Sour Fish SoupClear-light soup with a sour tinge, succulent fish pieces and wonderfully fragrant with lemongrass. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
2108 визитов
|
|
Indian Chicken Soupmade with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours. |
Navaneetham Krishnan
янв. 2015 Средний |
1 голос
2811 визитов
|
|
Pepper Garlic Rasam (Indian pepper soup)Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
2875 визитов
|