Soups, stews & chilis, South east asian, Shellfish Рецепты
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Tasty Flower Crab SoupChinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common… |
Blackswan
мая 2012 Продвинутый |
1 голос
2697 визитов
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Linubihang Pasayan (Shrimp cooked in coconut milk)This unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season. |
Joyce Yap
июня 2012 Средний |
1 голос
5267 визитов
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HOT AND SOUR SHRIMP SOUP (TOM YAM GOONG)This is a version of Tom Yam Goong, a popular Thai soup, from the Bangkok and Central Plains region of… |
Cecelia Heer
марта 2012 Продвинутый |
1 голос
1910 визитов
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Fresh Tulya (Small Clams) SoupSeafood soup dish. A fresh minty gingery taste that I like for this. |
ShaleeDP
февр. 2013 Средний |
1 голос
16832 визита
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Sinuam na HalaanA very easy recipe, a very tasty shellfish. Fresh and delicious for you and your family. |
ShaleeDP
сент. 2013 Средний |
1 голос
5810 визитов
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Mee Siam (Spicy Rice Vermicelli)This Asian soup noodles is sure to be a hit with its blend of spicy, salty and tangy flavors. |
Navaneetham Krishnan
февр. 2014 Средний |
1 голос
3128 визитов
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Curried Yogurt CrabCrabs soaked up in thick spicy tangy gravy. |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
2669 визитов
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Seafood Tom Yam Souphot spicy, sour and mild sweet taste. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2356 визитов
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Nandu Rasam (Crab Legs Pepper Soup)Another version; easier and simpler compared to "Rasam with crab legs". |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
32122 визита
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Prawn & Cabbage In Lemongrass Coconut GravyA complete one pot dish which is filling enough with rice. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
2200 визитов
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Pumpkin And Salted Fish CurryMay seem a weird combination. But trust me, you will love the spicy, salty and tad bit of natural sweetness of the pumpkin, in the curry. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
3911 визитов
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Prawn And Mango CurryPrawns and mango cooked with spices, lemon grass, fresh turmeric and heightened up with belacan/shrimp paste. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
1974 визита
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