Soups, stews & chilis, North american, Stew Рецепты
Все рецепты » Soups, stews & chilis » North american » Stew
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New England Clam ChowderEasy, creamy traditional clam chowder without hassle. |
arthur jimenez
июня 2008 Средний |
7 голосов
23912 визитов
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Zesty Lentil SoupWith this recipe, I modified my mother's traditional Lentil Soup recipe with red lentils, fire roasted tomatoes, cilantro and viognier to give a… |
Alex Ford
июля 2011 Средний |
1 голос
3469 визитов
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Amazing Lamb, Squash and Chickpea StewWe served this fantastic dish over Memorial Day weekend with friends up in Point Reyes, California. The days… |
John Spottiswood
июня 2013 Продвинутый |
2 голоса
5260 визитов
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Easy New England Clam ChowderEasy New England Clam Chowder is the soup of the season! Creamy and delicious; prepare this main dish meal in a little over an hour for a hearty… |
Kyle Dalakas
окт. 2018 Продвинутый |
1 голос
1879 визитов
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Sweet Corn ChowderThis is really tasty. |
Carol E. Smith
февр. 2008 Начинающий |
2 голоса
13816 визитов
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Pork PosoleAn easy, rich, posole. I call out canned enchilada sauce, but if you have time to make one from scratch the posole is even better. |
Patrick Travis
авг. 2009 Средний |
1 голос
5835 визитов
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Lentil soupRustic bean soup flavored with bacon. If your family don't like beans, they will love it ! |
juno
нояб. 2009 Средний |
1 голос
1777 визитов
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Navajo Lamb StewI had this visiting a friend a few years ago who lives down in Arizona. I wanted a bit more salt and flavor so added rosemary, thyme and bullion. |
Ann Cook
апр. 2010 Продвинутый |
1 голос
5759 визитов
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Hunter's Chili"The only thing certain about the origins of chili is that it did not originate in Mexico...Chili, as we know it in the U.S., cannot be found in… |
Windle Grissett
дек. 2011 Профессионал |
1 голос
2659 визитов
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Chipotle Turkey ChiliThis is from Rachel Ray's 30-minute meals from the Food Network page. I have taken the liberty to change a few things to my taste so this is not… |
Keely Locke
марта 2009 Средний |
1 голос
6092 визита
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Venison ChiliOur local venison is mild and tender - most deer spend their days munching in corn fields or nibbling people's gardens. This is a really quick… |
Nancy Jo 'Schmidt' Austin
дек. 2010 Средний |
1 голос
1620 визитов
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