Stew, North american, Cinco de Mayo, Soups, stews & chilis Рецепты

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An easy, rich, posole. I call out canned enchilada sauce, but if you have time to make one from scratch the posole is even better.

Patrick Travis
авг. 2009
Средний

1 голос

5835 визитов

"The only thing certain about the origins of chili is that it did not originate in Mexico...Chili, as we know it in the U.S., cannot be found in…

Windle Grissett
дек. 2011
Профессионал

1 голос

2659 визитов