Side dishes, 500 or fewer calories Рецепты
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A Stay in “Take-Out” DinnerThis is a great way to have “take out” without the cost. With Love, Catherine xo |
Catherine Pappas
июля 2012 Средний |
1 голос
2096 визитов
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Mexican Rice (healthy)A healthy Mexican rice; because even when you are dieting, Mexican food should still be an option |
Erin S
янв. 2013 Средний |
1 голос
2597 визитов
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Malaysian Chilli Pesto,PasteAn old Malaysian lady gave this recipe to a friend of mine who was there on a fishing trip . The recipe quantities are as given by the old lady |
Peter Brown
марта 2011 Средний |
1 голос
2741 визит
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Lemon Yogurt~Dill Potato Warm SaladAbsolutely wonderful flavor profile-serve warm with any grilled or baked entrée. |
"Cheffie Cooks"
апр. 2016 Продвинутый |
1 голос
1214 визитов
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Fusilli Salad with Fresh Cilantro and Sweet PeppersFusilli Salad with Fresh Cilantro and Sweet Peppers is a healthy, delicious, healthy side dish for your… |
Kyle Dalakas
мая 2017 Продвинутый |
1 голос
1843 визита
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Stir-Fry Round Cabbage with ChickenDone without oyster sauce. |
tigerfish
апр. 2010 Средний |
1 голос
1625 визитов
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Shallot Herb Grilled CornMy immersion blender came with a small bowl and attachment that allows it to work like a food processor. I love it. It is great for small… |
Carolinaheartstrings
июня 2013 Средний |
1 голос
1562 визита
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Lemon~Minced Garlic Sauteed Brussels SproutsFlavorful side dish to any main entrée. |
"Cheffie Cooks"
апр. 2016 Продвинутый |
1 голос
980 визитов
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Broccoli & Cheddar GratinWonderful side dish with any main entrée. |
"Cheffie Cooks"
апр. 2016 Продвинутый |
1 голос
1145 визитов
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Homemade Lemon~Vinegar PicklesEasy recipe for homemade pickles, great with sandwiches. |
"Cheffie Cooks"
мая 2016 Продвинутый |
1 голос
1404 визита
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Mint and Coriander Chutney Recipe (Green Chutney)Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian… |
Hina Gujral
февр. 2016 Продвинутый |
1 голос
2413 визитов
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Sesame Noodle SaladI would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld. |
Sunny Shin
апр. 2011 Средний |
1 голос
1718 визитов
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