Winter, Side dishes, 500 or fewer calories Рецепты
Все рецепты » Winter » Side dishes » 500 or fewer calories
Cauliflower & Potatoes ~ Indian styleI have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu… |
Amos Miller
янв. 2012 Профессионал |
8 голосов
21525 визитов
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Scalloped Potatoes ~ Microwave Quick!Scalloped potatoes cooked in 12 minutes? Compare that to the hour-and-a-half baking time most scalloped potato… |
Salad Foodie
янв. 2013 Профессионал |
2 голоса
16679 визитов
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Smoked Gouda Mac and CheeseEveryone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side… |
dp
дек. 2009 Профессионал |
4 голоса
24153 визита
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Green Beans, New Potatoes and BaconA delicious side to serve with meat, or as a main luncheon dish with salad. Honestly I could almost eat a… |
Salad Foodie
июня 2015 Профессионал |
3 голоса
12506 визитов
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Copper Carrots
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Chef Smith
мая 2011 Профессионал |
2 голоса
2775 визитов
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Mashed Potatoes and Cabbage (Colcannon)A perfect way to boost nutrition in mashed potatoes, this is a favorite Irish side dish but can certainly… |
Salad Foodie
авг. 2012 Профессионал |
2 голоса
5604 визита
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Garlic Herbed Sweet PotatoesTRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North… |
Amos Miller
марта 2011 Профессионал |
1 голос
3018 визитов
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Three Cheese Macaroni & CheeseAn unusual recipe ingredient caught my attention when I saw this on the Internet and after trying it out the recipe went straight to my rotation… |
Salad Foodie
мая 2016 Профессионал |
1 голос
2617 визитов
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ESTESS SMOKED POTATOES WITH CORNTHIS IS A RECIPE WE USE WITH SALMON, FISH AND CHICKEN, IT IS NOT TOO MUCH SALT, YOU DON'T TASTE IT THE SALT… |
GARY ESTESS
авг. 2010 Профессионал |
1 голос
3295 визитов
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Tri-Color Vegetable Risotto
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Chef Smith
мая 2011 Профессионал |
2 голоса
2247 визитов
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Bacon Mac (Macaroni & Cheese with Bacon)It's hard to improve on an American classic, but I think this recipe based on Cooking Light Magazine (9/09)… |
Salad Foodie
окт. 2016 Профессионал |
1 голос
1718 визитов
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