Side dishes, Picnic, 600 or more calories Рецепты
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Wild Rice Pilaf with Fresh VegetablesDid you know that wild rice is not rice at all but grass? It grows in areas of shallow water, so prevalent in… |
Jane Evans Bonacci
июля 2010 Продвинутый |
1 голос
5335 визитов
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4 Cheese Black Beans & Brown Rice - MexicanKnow What You Eat:The combination of whole-grain brown rice and fiber-rich beans makes this a nutritionally… |
A2Z Healthy Vegetarian Cuisine
окт. 2011 Средний |
1 голос
3784 визита
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Dorothy's Pickled BeetsThis is a great and refreshing way to eat beets. No fuss, no muss, just big taste. |
ChaCha Can Cook
февр. 2012 Средний |
1 голос
4363 визита
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CocaCola Baked Beans
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Chef Smith
июля 2012 Профессионал |
1 голос
1534 визита
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Cole SlawA really good and easy recipe from an old recipe book of my grandmother's. I'll update with a photo when I have one. It looks like traditional… |
Libby Starchild
нояб. 2013 Продвинутый |
1 голос
2771 визит
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Fiesta Potato SaladJimaca is my latest passion. I've been adding it to all sorts of recipes with great success. This one goes great with anything BBQ'd - fish,… |
Barb Latimer
июня 2009 Средний |
1 голос
2160 визитов
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multi bean casseroleThis is a delicious hot bean casserole and great for picnics or family gatherings. It can be easily adjusted for a vegetarian version. |
Sandy DeRoma
июля 2011 Средний |
1 голос
3627 визитов
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multi bean casseroleThis is a delicious hot bean casserole and great for picnics or family gatherings. It can be easily adjusted for a vegetarian version. |
Sandy DeRoma
июля 2011 Средний |
1 голос
2100 визитов
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Easy Grilled PotatosMake "baked" potatos on the grill. Easy & delicious. |
Wendi Taylor
мая 2012 Профессионал |
1 голос
3223 визита
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Aztec CouscousCouscous takes on a Latin flair with black beans, corn, jalapeno, cilantro, and cumin for a tasty vegetarian side dish. |
Hilda Fonseca de Gill
февр. 2013 Средний |
1 голос
2999 визитов
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Homemade Basil PestoIf you love Italian food, you have to love the magic sauce that can take even the most mundane pasta to the level of a sublime dish. Every Italian… |
Hina Gujral
нояб. 2013 Продвинутый |
1 голос
3797 визитов
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