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Fall, Greens, Side dishes, Vegetarian Рецепты

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Sautéed Swiss Chard

Sautéed Swiss Chard

This recipe is a Martha Stewart original that I have made a few adaptations to. Even though it tastes decadent, it is actually very healthy and low…

Renee Bryant
окт. 2014
Средний
1 голос
2119 визитов
Buttered Kale

Buttered Kale

Kale has many nutritional benefits such as vitamins A, C and K plus the minerals of potassium, iron and calcium. It can be steamed, added to salads…

Julia Ann Souders
апр. 2014
Средний
1 голос
5482 визита