Greens, Fall, Side dishes, North american, Vegetarian Рецепты
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Buttered KaleKale has many nutritional benefits such as vitamins A, C and K plus the minerals of potassium, iron and calcium. It can be steamed, added to salads… |
Julia Ann Souders
апр. 2014 Средний |
1 голос
5482 визита
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Sautéed Swiss ChardThis recipe is a Martha Stewart original that I have made a few adaptations to. Even though it tastes decadent, it is actually very healthy and low… |
Renee Bryant
окт. 2014 Средний |
1 голос
2119 визитов
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