Side dishes, Korean Рецепты

Baked King Oyster Mushroom (Saesongei Guei)

Korean potato side dish

I always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants.…

Kongjaban (Korean Sweet Black Beans)

Today we made a healthy side dish to counter-balance all the meat we have been eating. It's called kongjaban…

Korean Steamed Eggplants (Gaji Namul)

Gaji namul is another basic but very popular side dish in korea

Instant Seolleongtang (Korean Ox Bone Soup)

Who would have thought that an instant noodle dish could taste as good as the original (okay, it helped that I…

Traditional Cabbage Kimchi

Traditional Korean kimchi is made with napa cabbage. It is a fermented side dish that is a staple in the Korean diet.

Gamja Jorim (Korean Glazed Potatoes)

Gamja jorim (Korean glazed potatoes) is another banchan (side dish) that we made recently that is appealing for…

Korean Kimchi (Spicy Fermented Cabbage)

I finally made my first official batch of kimchi (fermented spicy cabbage) last week with some success and now…

Baek Kimchi (White Non-Spicy Kimchi)

Now that we successfully finished our batch of kimchi a couple weeks ago, we thought venturing into other…