Indian, Side dishes Рецепты
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Brahmi leaves chuteyHealthy dip using valarai keerai/brahmi leaves |
Babitha Antony Costa
марта 2014 Средний |
1 голос
1620 визитов
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Gobi, Gajar aur Shalgam Ka AchaarThe cozy, warm winter sun and the bountiful local produce is ideal to make the Gobi, Gajar aur Shalgam Ka… |
Hina Gujral
янв. 2016 Продвинутый |
1 голос
2418 визитов
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Easy-Flux - Best Compostable Bags Manufacturers in IndiaEasy Flux has Best Compostable Bags Manufacturers in India We make a Compostable Biodegradable Bags made from… |
Aditya Bohra
нояб. 2019 Средний |
1 голос
511 визитов
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E|gg |CurryThis iis a useful sauce you can add iany vegtables or meat to it |
Shailen Patel
авг. 2010 Средний |
1 голос
2427 визитов
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2500 визитов
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Mint and Pomegranate Raita (Anar Ka Raita)Mint and Pomegranate Raita is a delicious combination of mint, coriander, and pomegranate pearls. The freshness… |
Hina Gujral
апр. 2016 Продвинутый |
1 голос
2398 визитов
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panch ratna raitaThis is a yogurt based side salad that prevents heart burns for those of us who really love our spices. |
rsharma
февр. 2008 Начинающий |
2 голоса
4951 визит
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Indian Raita with Persian flavorThe inspiration of this recipe came from the Iranian drink called Doogh. Doogh is made up of yogurt and mint.… |
Deepti Naik
авг. 2010 Средний |
1 голос
2957 визитов
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Okra (lady fingers) with yougurt curry..To avoid sliminess, okra pods are often stir-fried with little salt and turmeric until it turns little Brown… |
Indian Cooking
февр. 2012 Средний |
1 голос
5111 визитов
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Parupu Usili recipe with beansParupu usili is an traditional south indian recipes.(veggies cooked with spicy ground lentils) thats can be made with banana flower, cabbage or… |
ramyashankar
июля 2013 Продвинутый |
1 голос
2204 визита
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Spicy Chickpea & Long BeansIts colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
2374 визита
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Crispy Potato Poriyalhttp://h4hemh4help.blogspot.com/2011/12/crispy-potato-poriyal.html Potato is an herb. It’s a nick name of my little son, Aadya also. I have named… |
HemaSrini
дек. 2011 Средний |
1 голос
2598 визитов
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Mint and Coriander Chutney Recipe (Green Chutney)Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian… |
Hina Gujral
февр. 2016 Продвинутый |
1 голос
2413 визитов
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Paruppu urundai kuzhambuParuppu urundai kuzhambu , Lentil dumplings cooked in tamarind water and chilli spices. It is good to have with steamed rice, idli or dosa. It’s a… |
Ranjani
мая 2015 Продвинутый |
1 голос
1205 визитов
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