Side dishes, European Рецепты

Pickled peppers

Autumn is near and I love having a closet full of conserved veggies prepared for the winter. Hot peppers are great with winter soups; they melt you…

Spinach and Ricotta Balls - Gnudis

I've been looking for tasty ways to cook spinach and wild greens because they are so healthful. This one is…

The Buona Pasqua Lunch and The Secret Of No Stir Polenta

Easter around our house is like the Tri-fecta of family holidays. Not only is there the big celebration of…

No Cook TOMATO fresh PRESERVES

From your garden or local market, pick your tastiest ripe red fruit. Fresh, juicy tomatoes preserved and ready for the off-seasonal months. For…

Italo Provencal Sausage Vegetable Tian

Mild Italian sausage blending with caramelized onions house a vegetable tian. Yellow zucchini and ripe,…

ROASTED garlic Balsamic TOMATOES

Tantalize your palate with slow roasted Italian tomatoes halves. A splash of Balsamic accompanies crushed…

Ricotta & Spinach Fritters

Basil and Cilantro Pesto

Bright and full of flavor.

Fetuccine mixed with leeks and cattle fish, squid sauce

Fetuccine mixed with leeks and cattle fish, squid sauce

Beet Relish

An accompaniment served along with hot or cold ham on Easter.

Carrot and sweet potato mash

Vibrant and tasty

Eggplant & Mushroom Parmesan

This is delicious and no frying! Enjoy with Love, Catherine

Gastronomia Italiana Style Bean Salad (sardinian)

I cannot find the type of bean used in the actual salad, here in the states.Ive tried to replicate this dish…

Hasselback potatoes

A Swedish version of baked potato: crisp outside, nice and soft inside.

Mashed Potatoes and Cabbage (Colcannon)

A perfect way to boost nutrition in mashed potatoes, this is a favorite Irish side dish but can certainly…