Side dishes, European Рецепты

Mornay Sauce

The French cheese sauce, prepared in a microwave.

Beet Relish

An accompaniment served along with hot or cold ham on Easter.

Gastronomia Italiana Style Bean Salad (sardinian)

I cannot find the type of bean used in the actual salad, here in the states.Ive tried to replicate this dish…

Béchamel Sauce

One of France's mother sauces, prepared in a microwave.

Velouté Sauce

One of France's mother sauces, prepared in a microwave.

Homemade Basil Pesto

If you love Italian food, you have to love the magic sauce that can take even the most mundane pasta to the level of a sublime dish. Every Italian…

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