Side dishes, European, 600 or more calories Рецепты

CHRISTMAS KUTIA / KUTYA

Kutia is served as a first dish for Christmas Eve/ Sviata Vechera. Its three main ingredients are whole wheat kernels, poppy seeds, and honey. Note:…

Homemade Basil Pesto

If you love Italian food, you have to love the magic sauce that can take even the most mundane pasta to the level of a sublime dish. Every Italian…

Pierogi Dough

Very tender dough that does not stick to the counter as you roll it.

Lorraine Potatoes

Couscous Aux Legumes (Couscous and Vegetables)

Italian Rice Balls

gnocchi parisian

These very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked.…

Blender Perogi Dough

This has got to be the easiest dough for perogies I have ever used. When I roll it out...it stays rolled out. No snapping back to smack me, it just…

Uova al Curry copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Arancini (Italian Rice Balls)

Arancini means "little oranges" in Sicilian and they can be found all over Palermo. Cooked and flavored Arborio rice is formed around a filling of…

Creamy Hollandaise Sauce Recipe

Learn how to make a quick and easy hollandaise sauce.

Easy Potato Kugal

Garlic and Oregano Roasted Tomatoes

These plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around…

Red Broccoli Salad

Cranberry Agrodolce

This has been my fave turkey accompaniement for years. From the '94 issue of Food and Wine.