Side dishes, Asian, Winter, 100 or fewer calories Рецепты
Все рецепты » Side dishes » Asian » Winter » 100 or fewer calories
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Cauliflower & Potatoes ~ Indian styleI have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu… |
Amos Miller
янв. 2012 Профессионал |
8 голосов
21525 визитов
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Piccalilli RelishThe final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly… |
Salad Foodie
нояб. 2016 Профессионал |
1 голос
7821 визит
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Homemade White ButterYou must be wondering why you should bother with making your own butter. There are actually several reasons! First, it's really easy and also you… |
Hina Gujral
мая 2014 Продвинутый |
1 голос
2724 визита
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Aloo Gobi-Cauliflower and Potatoes-Indian StyleWinter and Aloo Gobi go hand in hand! This wholesome vegetable dish with rotis or paranthas...yum!and then… |
shalini
янв. 2012 Средний |
1 голос
5185 визитов
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Mackerel Fish Puttu (Shredded Fish Stir Fry)The flavors are well balanced; smooth, light and delightful. Pair the dish with sambar, rasam and cabbage stir… |
Navaneetham Krishnan
февр. 2014 Средний |
1 голос
3964 визита
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Healthy Stuffed Bitter Gourd Boat with Minced PorkBe enticed by the kaleidoscope of colours & flavours slowly coaxed into this Stuffed Bitter Gourd Boat with… |
Blackswan
янв. 2017 Продвинутый |
1 голос
4245 визитов
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Gobi 65Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
3186 визитов
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ChOkHaChokha is a side dish,served with Litti ,the main ingredient is brinjal....little bit spicy semi liquid gravy dish.Some times it is made only with… |
Sangeeta Shah
апр. 2013 Продвинутый |
1 голос
2854 визита
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Tapioca Poriyal (Stir fry)stir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
2982 визита
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Spicy Chickpea & Long BeansIts colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
2374 визита
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