Side dishes, Winter, Asian, Vegetables Рецепты

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Deep Fried Spicy Asian Brussels Sprouts

Deep Fried Spicy Asian Brussels Sprouts

Here is my Asian twist to my favorite celebrity chef Michael Symon's Fried Brussels Sprouts with Walnuts and…

Sherri Williams
дек. 2013
Продвинутый
1 голос
4169 визитов
Stuffed Bitter Gourd Fry

Stuffed Bitter Gourd Fry

Something Different

Paul Anderson Lumen
окт. 2011
Средний
1 голос
4473 визита
Eggplant Szechuan-style

Eggplant Szechuan-style

Year of the Rooster ! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe…

Amos Miller
янв. 2012
Профессионал
2 голоса
7857 визитов
Beet Leaves Fry

Beet Leaves Fry

I have not seen a lot of recipes for Beets (Beet root) leaves. My mother used to cook this dish and I love this. Beet leaves are quite tasty and…

FeastForAll
мая 2010
Средний
1 голос
2999 визитов
Burdock Root from the Farmers Market at Union Square

Burdock Root from the Farmers Market at Union Square

My friend Keiko, from Tokyo, introduced me to burdock root, a slender brown root vegetable that is common in…

Karen Schuld
февр. 2011
Средний
1 голос
2122 визита
Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Unless you enjoy pairing this dish with something else, it's lovely with…

Navaneetham Krishnan
дек. 2013
Средний
1 голос
4077 визитов
GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN

GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN

Gobi Manchurian- a popular Indo Chineese dish can be served as a snack or an appetizer when prepared dry. The…

Kokila Karthikeyan
нояб. 2011
Продвинутый
1 голос
2986 визитов
Brinjal fry (Kathirikkai poriyal)

Brinjal fry (Kathirikkai poriyal)

An easy to make yummy side dish for Rice Varieties. There are many ways to make the dish, yet I like this…

Shobana Vijay
июня 2016
Средний
1 голос
2198 визитов
Gobi, Gajar aur Shalgam Ka Achaar

Gobi, Gajar aur Shalgam Ka Achaar

The cozy, warm winter sun and the bountiful local produce is ideal to make the Gobi, Gajar aur Shalgam Ka…

Hina Gujral
янв. 2016
Продвинутый
1 голос
2418 визитов
Capsicum in a spicy Curd gravy

Capsicum in a spicy Curd gravy

Welcome to Mughlai Cuisine! Mughlai food is characterized by rich and creamy curry. Mughlai Dishes and have a distinct aroma and taste of ground…

vidhya
нояб. 2011
Средний
1 голос
2004 визита