Side dishes, Spring, Asian, Vegetables Рецепты
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Stuffed Bitter Gourd FrySomething Different |
Paul Anderson Lumen
окт. 2011 Средний |
1 голос
4473 визита
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Long Beans (Kacang Panjang) In Milk And Turmeric GravyCooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
2364 визита
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Pudina/Mint Chutneymint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
Navaneetham Krishnan
апр. 2015 Средний |
1 голос
3269 визитов
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Beet Leaves FryI have not seen a lot of recipes for Beets (Beet root) leaves. My mother used to cook this dish and I love this. Beet leaves are quite tasty and… |
FeastForAll
мая 2010 Средний |
1 голос
2999 визитов
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin SeedsUnless you enjoy pairing this dish with something else, it's lovely with… |
Navaneetham Krishnan
дек. 2013 Средний |
1 голос
4077 визитов
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Bye Bye Blues, A Quick And Spicy Bean DishI have a small confession to make. I love trick vegetables. You know what I'm talking about, the orange… |
kathy gori
июля 2010 Продвинутый |
1 голос
2762 визита
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Tapioca Poriyal (Stir fry)stir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
2982 визита
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Eggplant In Spicy Sauce/Gravyeggplant and cherry tomatoes in a thick spicy tangy sauce/gravy. |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
1798 визитов
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Fried Masala Brinjalfried round bite sizes; juicy and tender inside and packed with quite a crunch outside. |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
1647 визитов
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