Side dishes, Asian, Stir fry Рецепты

Stir-Fried Broccoli with Chili-Garlic Sauce

My father-in-law has become an amazing cook, and he made this as part of our Easter lunch this year with the…

Cabbage Stir Fry

This is a wonderful dish with light but complex flavors. We typically serve this along with another dish as part of a Chinese style meal.

Indian Style Curried Tofu & Mixed Vegetables

This is an incredibly tasty Indian style mixed vegetable dish with extra protein from tofu. The flavors come…

Creamy Cauliflower And Lakers Magic!

One thing I love about fixing a tandoori chicken lunch is the simplicity. Once the chicken has been marinated,…

World Cup Cabbage. Quick, Easy and Comforting When You Don't Make The Late Goal.

I have to be honest here. I've never watched a soccer game. Basketball has…

Squash In A Spice Paste Done Pronto!

This has been one hell of a week, one of those 7 day stretches that includes everything on lifes'…

Stir-fried curry green beans with black eyed peas

I love it when I stumble on a recipe that puts together ingredients I love, but wouldn't have thought of…

Cut Okra with Sauteed Baby Pear Tomatoes (Tamatar Vali Cutti Hui Bhindi)

Indian okra dish - delish! The trick to cooking okra is to stir it as…

Eggplant Szechuan-style

Year of the Rooster ! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe…

Chinese Fried Rice Recipe

Eat Your Lawn!

There was a very fancy Chinese restaurant in Beverly Hills . One of the specialties was referred to as "fried greens". All the beautiful people…

Cauliflower with 2 Kinds of Mustard Seed!

One of the things I love best about cooking is experimenting with new foods and new products. I love new stuff,…

Bye Bye Blues, A Quick And Spicy Bean Dish

I have a small confession to make. I love trick vegetables. You know what I'm talking about, the orange…

Chicken & Cashew in Soy

This is a Chinese dish that is easy and quick to make. I ate this dish at a Chinese restaurant and since I loved it very much, I tried to re-create…

GINGER AND GARLIC FRIED RICE

I’ve adapted this recipe from JGV’s Ginger Fried Rice from his book, Asian Flavors of Jean-Georges. It has become one of my favorite ways to serve…