Asian, Saute, Winter, Side dishes Рецепты
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Red sauce for chinese chicken ballsThis is the recipe for the sweet red sauce served with chinese chicken balls in Chinese restaurants. |
Micheline
сент. 2010 Средний |
2 голоса
10906 визитов
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Exotic Spiced Pineapple RiceA spiced, fruity, nutty basmati rice dish that looks, smells and tastes exotic. |
Micheline
сент. 2010 Средний |
2 голоса
5974 визита
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Thai Peanut Sauce Fried RiceThis rice dish pairs very well with the Basil Baked Game Hen entree. The flavors are exquisite with just a touch of heat. Each bite will have you… |
Nick Roche
мая 2012 Продвинутый |
3 голоса
4643 визита
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Burdock Root from the Farmers Market at Union SquareMy friend Keiko, from Tokyo, introduced me to burdock root, a slender brown root vegetable that is common in… |
Karen Schuld
февр. 2011 Средний |
1 голос
2122 визита
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ChOkHaChokha is a side dish,served with Litti ,the main ingredient is brinjal....little bit spicy semi liquid gravy dish.Some times it is made only with… |
Sangeeta Shah
апр. 2013 Продвинутый |
1 голос
2854 визита
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Noodles with Ginger and CilantroHere is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two… |
Robyn Savoie
янв. 2014 Продвинутый |
1 голос
4182 визита
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GOBI MANCHURIAN/CAULIFLOWER MANCHURIANGobi Manchurian- a popular Indo Chineese dish can be served as a snack or an appetizer when prepared dry. The… |
Kokila Karthikeyan
нояб. 2011 Продвинутый |
1 голос
2986 визитов
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Capsicum in a spicy Curd gravyWelcome to Mughlai Cuisine! Mughlai food is characterized by rich and creamy curry. Mughlai Dishes and have a distinct aroma and taste of ground… |
vidhya
нояб. 2011 Средний |
1 голос
2004 визита
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Mughlai Egg Curry RecipeA typical Mughlai Curry flavored with aromatic spices, saffron and dollops of cashew nut paste. |
Hina Gujral
авг. 2014 Продвинутый |
1 голос
2448 визитов
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