Side dishes, American, Cocktail party Рецепты
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Easy Corn CasseroleMy family loves corn anything and this will be a regular thing at our dinners. Thanks to my friend Jaynee Levy-Polis for the recipe. |
Glenn
марта 2014 Начинающий |
2 голоса
14793 визита
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Oven Roasted CauliflowerOne of the many veggies I enjoy much. |
ShaleeDP
нояб. 2013 Средний |
3 голоса
7048 визитов
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Broccoli in Lemon and GarlicI just love broccoli for some reason! |
ShaleeDP
нояб. 2013 Средний |
3 голоса
7929 визитов
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Smoked Gouda Mac and CheeseEveryone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side… |
dp
дек. 2009 Профессионал |
4 голоса
24153 визита
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Cooler CornLarge gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not… |
Glenn
марта 2013 Начинающий |
1 голос
22927 визитов
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Cowgirl's Cowboy CaviarPacked with zing and superfood ingredients, this take on Cowboy Caviar is sure to please. Super fresh ingredients send this recipe from a trot to… |
Smokinhotchef
февр. 2012 Продвинутый |
2 голоса
7335 визитов
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Aunt Helen's EZ Baked BeanAunt Helen gave this recipe to my mother who modified it slightly. My mother gave it to my sister who modified it slightly. My sister gave it to… |
Glenn
марта 2017 Начинающий |
2 голоса
3393 визита
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Crispy Baked Parmesan Green Bean FriesThese yummy Crispy Baked Parmesan Green Bean Fries are coated in a delicious Parmesan cheese crust, and then… |
Culinary Envy
июня 2018 Продвинутый |
1 голос
1973 визита
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Spinach BallsFound this on the web at mydailymoment.com and decided to give it a try since I love spinach. It was easy to prepare but I don't think I got the… |
Glenn
нояб. 2012 Начинающий |
1 голос
5203 визита
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Cardamom CarrotsThis side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry. |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
6641 визит
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Orange Marjoram CarrotsIt can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.… |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
4794 визита
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