Side dishes, American, 500 or fewer calories Рецепты
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Roasted Red Potatoes & Bacon~Cheese Baked CasseroleFantastic side dish to any main entrée. |
"Cheffie Cooks"
апр. 2016 Продвинутый |
1 голос
1995 визитов
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Cheddar~Jalapeno Skillet Corn BreadSavory at its best, serve with any Mexican Fare. |
"Cheffie Cooks"
апр. 2016 Продвинутый |
1 голос
1613 визитов
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Cheddar Cheese & Hash Brown CasseroleMakes a great side dish any time! |
"Cheffie Cooks"
февр. 2017 Продвинутый |
1 голос
2253 визита
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er sweet potatoesDelious |
Trish
марта 2016 Средний |
1 голос
1674 визита
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green bean cassseroleThis is an old favorite!!! |
Lesa
дек. 2010 Средний |
1 голос
1309 визитов
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Broccoli in Brown ButterBroccoli covered in garlic butter, with lemon! The best broccoli I have ever had! Tastes like candy! |
Anne Kruse
дек. 2010 Средний |
2 голоса
3570 визитов
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Cajun Corn and Bacon Maque ChouxIf you don't have time for fresh corn you can always use 1 1/4 c of shoepeg corn with 1/4 c cream corn... |
Chef Smith
мая 2011 Профессионал |
1 голос
1440 визитов
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Quinoa with Fresh Corn and MintThis is a great quinoa dish to serve alongside fish or chicken. I have grown to love quinoa, and it is perfect for this dish. But this would also… |
John Spottiswood
сент. 2011 Продвинутый |
2 голоса
1830 визитов
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Perfectly Imperfect Garlic Mashed PotatoesMy take on fancy steakhouses' mashed potatoes - perfect for the weeknight. No peeling required! |
Schnoodle Soup
окт. 2011 Средний |
2 голоса
1166 визитов
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Creamy SpinachI think the Boursin Cheese makes the difference in this recipe. Make sure you get the right Boursin as there are several types in the cheese aisle. |
Kelly Christensen
марта 2012 Средний |
2 голоса
1345 визитов
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Lemon Herb Potato SaladA light and fresh potato salad with a lemon herb dressing. Only 75 calories! |
Erin S
марта 2012 Средний |
1 голос
2087 визитов
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Bacon Ranch PotatoesAddictive baked potato chips |
Beth Roan
июля 2012 Средний |
1 голос
1930 визитов
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Beans with Burnt EndsBurnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another… |
myra byanka
марта 2013 Профессионал |
2 голоса
3848 визитов
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