Side dishes, 600 or more calories Рецепты

Pig Pickin' BBQ Sauce for Pulled Pork or Ribs

East Texans are famous for bbq pork, not to say it can't be had in other parts of Texas, just as delicious to…

Parmesan Polenta with Cranberries and Bacon

I got this recipe from Giada's Food Network show. She recommends it for breakfast, but it's so good I would eat…

Fried Noodles With Peanut Sauce

A simple and delicious take on a traditional Asian dish.

Hot Pepper Jelly

Classic Potato Salad

Recipe by Hellman's, straight off the jar, with a little tweaking.

Puff Pastry

A highly versatile pastry, and it's not nearly as difficult to make as you might think!

Savory Creole Sweet Potato Casserole

No sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the…

Baked Beans

I found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is…

Nan's Dumplings

This is my grandmother's (Margaret Rudis) recipe.

Japanese White Sauce

Its served at Japanese restaurants but its totally an American invention...Shrimp Sauce, Yum Yum Sauce, White Sauce...its all the same...

Vegan Black Bean Salad with Peppers, Sweet Corn and Cilantro

A healthy vegan/vegetarian dish packed with flavor!

Blender Perogi Dough

This has got to be the easiest dough for perogies I have ever used. When I roll it out...it stays rolled out. No snapping back to smack me, it just…

Easy Grilled Potatos

Make "baked" potatos on the grill. Easy & delicious.

gnocchi parisian

These very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked.…

Special Burger Sauce