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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 2 servings | |
| Calories 602 | |
| Calories from Fat 378 | 63% |
| Total Fat 42.81g | 54% |
| Saturated Fat 3.92g | 16% |
| Trans Fat 0.28g | |
| Cholesterol 0mg | 0% |
| Sodium 1690mg | 70% |
| Potassium 386mg | 11% |
| Total Carbs 57.34g | 15% |
| Dietary Fiber 2.3g | 8% |
| Sugars 31.51g | 21% |
| Protein 1.86g | 3% |
