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Shellfish, European Рецепты

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Shrimp Scampi with Angel Hair Pasta

Shrimp Scampi with Angel Hair Pasta

This is a spin off of the Cheesecake Factory's recipe!

Patricia Stagich
марта 2011
Профессионал
3 голоса
28700 визитов
Linguine ai frutti di mare

Linguine ai frutti di mare

Here is a Linguine ai frutti di mare you can make at home. It means linguine with mixed seafood or "Fruit of the Sea".

Chef Justin Yandle
марта 2015
Профессионал
1 голос
3204 визита
Italian Shrimp Scampi for Nu-wave or Flavorwave oven

Italian Shrimp Scampi for Nu-wave or Flavorwave oven

This is an easy recipe that you can prepare in advance and bake right before dinner. It works well in a Nuwave,…

Jennifer Testalone
июня 2009
Профессионал
2 голоса
31249 визитов
Seafood Paella

Seafood Paella

Debi Shawcross
марта 2010
Профессионал
2 голоса
5094 визита
Clams and Linguine

Clams and Linguine

A Culinary Journey with Chef Dennis
марта 2010
Профессионал
1 голос
6905 визитов
Sea Scallops with Lobster Pea Broth

Sea Scallops with Lobster Pea Broth

Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make…

Roland Passot
марта 2008
Профессионал
2 голоса
9805 визитов
Tangy ARTICHOKE and LOBSTER Salad platter

Tangy ARTICHOKE and LOBSTER Salad platter

A lunch splurge...on smoked salmon, lobster and sparkling wine. We certainly thoroughly enjoyed our splurgy…

Foodessa
июля 2010
Профессионал
1 голос
1734 визита
Pan Seared Clams with white beans and chorizo

Pan Seared Clams with white beans and chorizo

This is a great dish anytime of the year. it's fast and easy just 1 pan also great to add to any cookout and…

Chef Paul McGovern
сент. 2016
Профессионал
1 голос
2317 визитов
swanky SCALLOPS on SQUASH web for HALLOWEEN

swanky SCALLOPS on SQUASH web for HALLOWEEN

Layers of textures and flavour are no stranger to this delicacy. The marriage of seafood and squash have…

Foodessa
окт. 2011
Профессионал
1 голос
1880 визитов
MUSSEL fennel Sambuca ROQUEFORT

MUSSEL fennel Sambuca ROQUEFORT

FRANCE and ITALY do the hustle with fresh cultured MUSSELS. A rustic culinary sophistication was achieved by a few unexpected twists. The flavours…

Foodessa
дек. 2010
Профессионал
2 голоса
1923 визита