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Lobster Hawaiian Sushi Rolls

Lobster Hawaiian Sushi Rolls

Chase Away The Winter Blahs...Throw a Sushi Dinner Party! Visit my blog to read the entire post: http://debishawcrossblog.com/?p=1905

Debi Shawcross
янв. 2010
Профессионал
4 голоса
21212 визитов
Shrimp Scampi with Angel Hair Pasta

Shrimp Scampi with Angel Hair Pasta

This is a spin off of the Cheesecake Factory's recipe!

Patricia Stagich
марта 2011
Профессионал
3 голоса
28700 визитов
File Gumbo / Chez Helene

File Gumbo / Chez Helene

The late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other…

Amos Miller
февр. 2016
Профессионал
2 голоса
7873 визита
Steamed Clams with Pesto

Steamed Clams with Pesto

John Howie
окт. 2008
Профессионал
2 голоса
17004 визита
crab and cream cheese enchiladas

crab and cream cheese enchiladas

Crab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas…

dp
дек. 2009
Профессионал
3 голоса
37455 визитов
Linguine ai frutti di mare

Linguine ai frutti di mare

Here is a Linguine ai frutti di mare you can make at home. It means linguine with mixed seafood or "Fruit of the Sea".

Chef Justin Yandle
марта 2015
Профессионал
1 голос
3204 визита
Italian Shrimp Scampi for Nu-wave or Flavorwave oven

Italian Shrimp Scampi for Nu-wave or Flavorwave oven

This is an easy recipe that you can prepare in advance and bake right before dinner. It works well in a Nuwave,…

Jennifer Testalone
июня 2009
Профессионал
2 голоса
31249 визитов
Seafood Paella

Seafood Paella

Debi Shawcross
марта 2010
Профессионал
2 голоса
5094 визита
Cioppino

Cioppino

This is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook…

John Elder
февр. 2011
Профессионал
3 голоса
4596 визитов
Clams and Linguine

Clams and Linguine

A Culinary Journey with Chef Dennis
марта 2010
Профессионал
1 голос
6905 визитов
Miso Sake Glazed Scallops

Miso Sake Glazed Scallops

A subtly decadent combination of miso, sake and fresh ginger that creates a beautifully delicious glaze for scallops or even black cod.

Karista
апр. 2013
Профессионал
1 голос
5033 визита
Sea Scallops with Lobster Pea Broth

Sea Scallops with Lobster Pea Broth

Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make…

Roland Passot
марта 2008
Профессионал
2 голоса
9805 визитов
DUNGENESS CHILI CRAB

DUNGENESS CHILI CRAB

The Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me…

Linda Tay Esposito
июня 2008
Профессионал
3 голоса
16142 визита
Pan Seared Scallops with Meyer Lemon Dust and Chipotle Beurre Blanc

Pan Seared Scallops with Meyer Lemon Dust and Chipotle Beurre Blanc

Meyer lemons are dehydrated and ground into a glistening powder, packed…

Debi Shawcross
февр. 2010
Профессионал
1 голос
9076 визитов
Kinryu Speciality Dumplings

Kinryu Speciality Dumplings

Shumai dumplings in the form of the Crysanthemum flower that give a vivid impression to the eye.

Eichi Sato
мая 2010
Профессионал
2 голоса
3530 визитов