North american, Seafood, Dinner Party Рецепты

Flavorful Grilled Shrimp

This is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by…

Lobster Tail with Capellini in Porcini Mushroom Broth

This is a variation of a dish done by an unbelievably talented French chef called Gerald Passedat. He is a…

In the Raw…Ceviche!

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…

Penn Cove Mussels Provencal

Seafood Stuffed Mushroom Caps

You know that store bought Alfredo sauce? The stuff that kind've reminds me of wallpaper paste? Well, I've finally found a great use for it. If you…

Just like Ruby Tuesday's Salmon Florentine

yummy salmon smothered in a cheesy spinach and artichoke sauce

Baby Yellowtail Crudo

Ceviche

Serve this as an appitizer in a martini glass or as a main dish in a glass bowl with the tortilla chips on a platter.

Crab Cakes

Crazy Crunchy Jumbo Shrimp

There's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels…

Herb and Spice Brine Leg of Lamb

This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden,…

Monster Shrimp With Orange Chili Sauce

These are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death…

Tuna Steak Marinated and Grilled

This is such a simple recipe with outstanding results everytime. Grilled Marinated Tuna Steak is one of my…

Hoisin Fish Recipe with Sunflower Seed Butter

Fishing for a good fish recipe? This dish has a nice twist with the combination of hoisin, the tang of dijon…

Crab Cakes

Serve with Pineapple/Mango/Avocado/Corn Salsa