Seafood, North american, Dinner Party Рецепты
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In the Raw…Ceviche!Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is… |
Justin Thyme
июля 2010 Профессионал |
4 голоса
8274 визита
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King Prawn and Avocado Towers with Horseradish CreamThis is a restaurant quality appetizer you can make at home. |
Chef Justin Yandle
нояб. 2015 Профессионал |
1 голос
2935 визитов
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Oysters WesleyFor those who like oysters but not raw. Created for and served on San Diego Dinner Train and named for my youngest son. |
James Buel
мая 2013 Профессионал |
1 голос
2384 визита
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Seafood Stuffed Mushroom CapsYou know that store bought Alfredo sauce? The stuff that kind've reminds me of wallpaper paste? Well, I've finally found a great use for it. If you… |
A.L. Wiebe
марта 2011 Профессионал |
2 голоса
3992 визита
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