CookEatShare также доступен на языке: English
Закрыть

Seafood, Boil Рецепты

Сортировать по: Popular Newest Rating
Показать:
Nandu Rasam (Crab Legs Pepper Soup)

Nandu Rasam (Crab Legs Pepper Soup)

Another version; easier and simpler compared to "Rasam with crab legs".

Navaneetham Krishnan
июля 2014
Средний
1 голос
32122 визита
Classic Cioppino

Classic Cioppino

This is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman…

John Spottiswood
дек. 2009
Продвинутый
9 голосов
20043 визита
Moroccan Fish Soup

Moroccan Fish Soup

This is a flavorful, spicy soup that happens to be Moroccan but will remind you of fish soups found from Spain to Russia. It is a classic! Serves…

John Spottiswood
февр. 2008
Продвинутый
4 голоса
23664 визита
Moroccan Fish Stew Recipe

Moroccan Fish Stew Recipe

We often serve a hearty fish soup or stew on Christmas Eve, prior to our traditional roast for Christmas Dinner. Normally, it's Cioppino or Clam…

John Spottiswood
дек. 2012
Продвинутый
5 голосов
8063 визита
Carolina Coast Shirmp Bog

Carolina Coast Shirmp Bog

A bog (unlike a pilau) is any stew that includes wet, soggy rice. This recipe was adapted from one of my favorite cookbooks, Stews, Bogs, and…

John Spottiswood
нояб. 2008
Продвинутый
4 голоса
7474 визита
Seafood Tom Yam Soup

Seafood Tom Yam Soup

hot spicy, sour and mild sweet taste.

Navaneetham Krishnan
июля 2014
Средний
1 голос
2356 визитов
Clear fish soup

Clear fish soup

Clear fish soup

ASHRAF ABD ALEEM
июня 2010
Средний
1 голос
2847 визитов
Tom Yum Seafood Soup

Tom Yum Seafood Soup

Yum to the notable spicy, tangy and salty flavors.

Navaneetham Krishnan
мая 2013
Средний
1 голос
2546 визитов
Base Fish Stock

Base Fish Stock

Fish stock is of course necessary for my favorite fish soup, but I use it for all kinds of seafood recipes. I will usually make this in a large…

Mike
авг. 2013
Средний
1 голос
2246 визитов
Fish Soup With Okra

Fish Soup With Okra

An Asian style soup, mildly spicy and aromatic with bouncy and firm fish chunks.

Navaneetham Krishnan
дек. 2013
Средний
1 голос
2333 визита