Salsas & guacamole, Father's Day, North american Рецепты
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Fresh homade tortilla chips restaurant styleThis is the way all Mexican restaurants make their chips you all love so much enjoy ... |
dp
дек. 2009 Профессионал |
10 голосов
56925 визитов
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Zesty Salsa for CanningMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5… |
Krista Goben
окт. 2012 Средний |
4 голоса
26820 визитов
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Quick Organic GuacamolePerfect guacamole for parties or whenever |
dp
дек. 2009 Профессионал |
6 голосов
17346 визитов
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Joyce's Fresh Jalapeno SalsaJoyce is the angel who helps care for my father. The last time I visited with my parents, Joyce taught us how to make fresh jalapeno salsa. Joyce's… |
Kathleen Scott
окт. 2013 Средний |
2 голоса
5566 визитов
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SalsaThis salsa is truly authentic the real taste of Mexico! |
Marlyne
июня 2012 Продвинутый |
2 голоса
5790 визитов
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Wednesday BrunchToday is Wednesday which means the last items since I purchased my groceries the same day last week. This means light meals before the weekend dine… |
BestOodles
апр. 2011 Начинающий |
1 голос
3662 визита
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fresh authentic salsaAuthentic Mexican Salsa |
dp
дек. 2009 Профессионал |
3 голоса
12253 визита
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BEER THE SOUTH TEXAS WAYI would like to make a challenge to all people that likes beer .This is a recipe THAT, I HAVE TESTED ON A LOT OF PEOPLE AND THEY COME BACK AND SAY,… |
GARY ESTESS
мая 2011 Профессионал |
1 голос
3371 визит
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Zucchini “pasta” with pestoZucchini noodles are a delicious way to get an extra serving of veggies. This 'pasta' is perfect while zucchini is in season across Canada. Recipe… |
Enda Love
мая 2016 Средний |
1 голос
2317 визитов
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Salsa SkewersNothing takes a salsa from “good” to “WOW” faster than smokiness off the grill. This was the inspiration for my “salsa skewers”. While I could have… |
Robyn Medlin
сент. 2010 Средний |
1 голос
1297 визитов
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A NEW TASTETHIS IS SOMTHING THAT I USE QUITE OFTEN IN CHILE,BEAN,FRYING MEAT,TACOS,YOU WILL FIND YOU WILL USE OFTEN. |
GARY ESTESS
сент. 2011 Профессионал |
1 голос
1445 визитов
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Avocado all dressed up for the New YearWell, it's finally 2013 and we're still here. December 21st came and went just like any other day, ticking… |
Nick Roche
янв. 2013 Продвинутый |
1 голос
1978 визитов
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