Salad, European Рецепты

Mock «puntarelle» alla romana

One of the dishes I miss most from my Roman days is the winter salad known as le puntarelle. Puntarelle are a kind of chicory native to the…

Asian Steak Strips and Butterbean Salad

This is a quick and easy lunch to make that fills you up without feeling too heavy afterwards.…

Balsamic Dressing

Balsamic Dressing

Honey Turkey Salad with Avocado Berry Dressing

The berry dressing here is a little messy to mix into the salad, but is a good way to dress up avocado, which…

raw mango orange salad

mix of raw mango and orange salad

Salad with peppers and sour cream

Tuscan Panzanella Salad (from The Basic Art of Italian Cooking)

Garlic Vinaigrette

Garlic vinaigrette is the dressing I make most often. The quantities that follow are only an approximate guide because garlics, vinegars, and oils…

Balsamic tomatoes and carrots salad

A different way to eat tomatoes, made "en confit" with balsamic vinegar.

wedges of potato n tomato with double zucchini salad

its about wedges of potato deep fried, tomato wedges mixed green and yellow zucchini.

Salad "Olivie".

Салат с курицей

A'ля Бельская

Любимый салат моей подруги, сестры, мой и многих тех, кто его пробовал...-:)))

САЛАТ ИЗ ЗАПЕЧЁНОЙ ТЫКВЫ

тыква тушеная с чесноком, ветчиной и сыром

Теплый салат из запеченных лесных грибов, фризе и бекона

Рецепт от Стюарта Гиллиса - популярного телеведущего, шефа ресторана Boxwood café при отеле Berkely в Лондоне.