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Poultry, American Рецепты
Все рецепты » Poultry » American
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Dry Rub Hot WingsThis is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings… |
Malcom Reed
апр. 2011 Профессионал |
1 голос
30462 визита
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Buffalo Chicken DipThis is an awesome dip and you can control how hot you make it. As a dip I serve it with tortilla chips or scoop, toasted french bread slices and… |
Denise Sherin
марта 2014 Продвинутый |
1 голос
5317 визитов
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FRIED CHICKEN AND GRAVYAS YOU KNOW I LIKE TO USE WHAT I HAVE LEFT OVERS. THIS IS SO GOOD AND EASY TO DO.THIS MAKES YOU FEAL AT HOME |
GARY ESTESS
сент. 2011 Профессионал |
1 голос
8810 визитов
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New Favorite Chicken and Herb Stuffing CasseroleFound several variations of this on the net, so don't know whom to credit. |
myra byanka
сент. 2015 Профессионал |
1 голос
3356 визитов
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Hidden Valley Ranch Buffalo WingsGone are the days when Chicken wings were a mere .29 cents a pound. When you could walk into the supermarket… |
Fire up the Oven
марта 2011 Продвинутый |
1 голос
5974 визита
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Sweet Asian Chili Chicken w Pea Studded CouscousAsian chili sauce makes an excellent marinade for just about any meat. Here, along with a couple of other… |
Smokinhotchef
янв. 2012 Продвинутый |
1 голос
3788 визитов
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CHICKEN BREASTS WITH MUSHROOMS IN A THYME-DIJON CREAM
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Devaki Das
янв. 2010 Продвинутый |
1 голос
2155 визитов
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Hot "Wings"Baked Skinless Drumsticks with Hot Wing Sauce |
Activity Guide
янв. 2011 Средний |
1 голос
2653 визита
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Left-overs pot pieTake leftover turkey or baked chicken and turn it into a totally different meal, quickly. |
Leigh Elliott
нояб. 2011 Средний |
1 голос
1905 визитов
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Apple / Chicken Impossible PieApples and Chichken mixed with bisquick and chedder cheese works beautifully. Very tasty. |
Barbara White
янв. 2010 Средний |
1 голос
2342 визита
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Apple / Chicken Impossible PieApples and Chichken mixed with bisquick and chedder cheese works beautifully. Very tasty. |
Barbara White
янв. 2010 Средний |
1 голос
1122 визита
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