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Рецепт Buffalo Chicken Dip

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This is an awesome dip and you can control how hot you make it.
As a dip I serve it with tortilla chips or scoop, toasted french bread slices and also veggies like celery and carrot sticks. But I have used this dip as a topping for baked potatoes and homemade pizza, as a filling in omlets and stromboli and in a grilled cheese/panini. Its a big hit!

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Порций: 15
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Ингредиенты

Cost per serving $0.73 view details
  • 1 lb Bonless chicken (tenders or breasts)
  • 1 bottle of ranch dressing
  • 1 cup of Franks original hot sauce
  • 1 8oz block of cream cheese
  • 1 8oz pk of shredded cheddar cheese

Инструкции

  1. Boil chicken til cooked, set aside to cool slightly
  2. Preheat oven to 350
  3. Spray a 9x13 pan with cooking spray.
  4. Cube the cream cheese and lay out in the pan
  5. Sprinkle the shredded cheese over cream cheese
  6. Pour ranch dressing and hot sauce evenly over the cheese
  7. Place in oven uncovered for 7-10 mins remove and stir put it back into oven another 5 mins stir again till cheese is mixed in well
  8. Shred the chicken and add to cheese mixture stir in till well combined
  9. cover with foil and bake 20-30 mins

Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 15 servings
Calories 245  
Calories from Fat 221 90%
Total Fat 24.95g 31%
Saturated Fat 7.02g 28%
Trans Fat 0.11g  
Cholesterol 34mg 11%
Sodium 470mg 20%
Potassium 66mg 2%
Total Carbs 2.89g 1%
Dietary Fiber 0.2g 1%
Sugars 1.22g 1%
Protein 3.02g 5%
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