CookEatShare также доступен на языке: English
Закрыть

Pizza & calzones, Bake, 600 or more calories Рецепты

Сортировать по: Popular Newest Rating
Показать:
Perfect New York Style Pizza Dough

Perfect New York Style Pizza Dough

I have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza…

John Spottiswood
окт. 2010
Продвинутый
12 голосов
18041 визит
Pepperoni & Cashew Pizza

Pepperoni & Cashew Pizza

This combination may sound strange, but it tastes wonderful! For that reason, because it's unusual and flavorful, this is always a hit at my pizza…

Peter Miller
янв. 2011
Продвинутый
1 голос
8541 визит
Moroccan Chicken Pizza

Moroccan Chicken Pizza

I was lucky enough to acquire a pizza oven for Christmas and have been busy exploring new flavours. This was Friday night's dinner and it was…

Kate van Hilst
февр. 2011
Средний
2 голоса
8145 визитов
Roasted Red Pepper & Arugula Single Pizza

Roasted Red Pepper & Arugula Single Pizza

Terrific lunch option for one!

"Cheffie Cooks"
мая 2016
Продвинутый
1 голос
2161 визит
Taco Pizza Recipe

Taco Pizza Recipe

This taco pizza Recipes is among one of my favorite Mexican Mains. The addition of Taco seasoning gives it the unique Mexican flavor.

RecipesnFood
июля 2015
Средний
1 голос
4038 визитов
My Stuffed Crust Pizza

My Stuffed Crust Pizza

My Stuffed Crust Pizza To see the recipe with supportive photos & tips for a perfect dough:…

Food Lover
июня 2010
Продвинутый
1 голос
2762 визита
Spelt pizza with prosciutto and pancetta

Spelt pizza with prosciutto and pancetta

This pizza has a rich, flavorful, spelt crust that is thin and crispy.

Easy Cook - Laka kuharica
февр. 2017
Средний
1 голос
1989 визитов
Semolina Pizza Dough

Semolina Pizza Dough

This is very similar to my NY Style Pizza Dough which John Spottiswood posted, but I think adding the Semolina dough gives it a little more texture…

Peter Miller
янв. 2011
Продвинутый
1 голос
4306 визитов
Zucchini and Tomato Pizza for Two....(or more!)

Zucchini and Tomato Pizza for Two....(or more!)

I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across…

Salad Foodie
окт. 2012
Профессионал
3 голоса
4580 визитов