Main dish, Ramadan Рецепты

3 INGREDIENTS MICROWAVE CHICKEN.

This recipe is perhaps one of my favourites of all time.Filled with ranch sauce and spicy seasoning, they are…

Dal Khichdi Recipe (Indian Style Lentil & Rice Casserole)

Dal Khichdi is no fancy or complicated dish which requires lengthy preparations, it is as humble as its name. A…

Chicken Chettinad Pepper Masala Recipe

Chicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the…

Kamal Kakdi Ki Sabzi (Lotus Stem Curry)

Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. The juicy slices of…

Scalloped Potatoes & Ham

This was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re…

Dal Makhani Recipe

Dal Makhani is the hearty, creamy, mildly flavored whole urad dal stew, it is the most common lentil dish cooked across the Northern province of…

Sardine Varuval (Dry Style)

Simply simple. Yet crazily yum with rice,tosai or toast

Methi Brown Rice Pulao

Methi Brown Rice Pulao is an ideal combination of delicate flavors packed with nutritional benefits. Fresh fenugreek leaves sautéed with brown…

Aloo Matar (Potato And Pea Curry)

Creamy, spicy and aromatic and with soft tender potatoes and green peas.

Nyonya Chicken Curry

Aromatic spicy thick creamy gravy with soft tender meat.

Mee Siam Kuah/Gravy (Vegetarian)

spicy, salty and tangy and a simplified version.

Steam Lala/Clams With Curry Leaves

Pretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves.

Easy to prepare Fried Fish #mmr

Spaghetti Tom Yam Soup

home made piping-hot and spicy tom yam soup with noodles.

Fried Pompret (Bawal) With Ginger And Soy Sauce

Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with…