Main dish, Grains, Ramadan Рецепты
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Nasi Goreng Tom Yam (TomYam Fried Rice)The boom and burst of Thai flavors |
Navaneetham Krishnan
июля 2013 Средний |
1 голос
5378 визитов
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Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice)big and bold flavors - chili spicy and crunchy bite from anchovies and… |
Navaneetham Krishnan
июля 2013 Средний |
1 голос
3476 визитов
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Rosemary Tomato RiceIts buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic. |
Navaneetham Krishnan
марта 2014 Средний |
1 голос
3464 визита
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Fish Ball & Cabbage Fried RiceThere's no big tacky words to describe this fried rice except that it's simple yet unforgettable. |
Navaneetham Krishnan
сент. 2013 Средний |
1 голос
3184 визита
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Nasi Ulam (Steamed Rice with Asian Herbs)It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan… |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
4069 визитов
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Sambar ( Indian Dhal Curry)Dhal with radish and profusely scented with curry leaves and coriander leaves. |
Navaneetham Krishnan
сент. 2014 Средний |
1 голос
2222 визита
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Rice Congee With CondimentsBecause plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
2867 визитов
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Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice)With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh… |
Navaneetham Krishnan
сент. 2013 Средний |
1 голос
3975 визитов
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Garlic Coriander RiceMade with only four ingredients. basmati rice, the central ingredient and olive oil, garlic and with coriander leaves, simple yet a welcome change,… |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
2493 визита
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Salmon Pulao RiceIt’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita. |
Navaneetham Krishnan
марта 2014 Средний |
1 голос
3287 визитов
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Nasi Pudina (Mint Rice)A refreshing rice dish: minty aroma and creamy indication. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
3871 визит
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Dal Makhani RecipeDal Makhani is the hearty, creamy, mildly flavored whole urad dal stew, it is the most common lentil dish cooked across the Northern province of… |
Hina Gujral
апр. 2015 Продвинутый |
1 голос
4244 визита
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Punjabi Sookhi Urad Dal RecipePunjabi Sookhi Urad Dal Recipe is easy to make and delicious every day lentil dish. Lunch is a serious affair in any Sikh household. The menu for… |
Hina Gujral
окт. 2015 Продвинутый |
1 голос
2438 визитов
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